Lunch Menu

Antipastini

Capresse

Fresh Mozzarella, Tomato and Basil

8.95

Coconut Shrimp

Served with sweet & sour dipping sauce

8.95

Calamari Fritti

Served with Marinara Sauce

10.95

Burata

With oven baked Cherry Tomatoes

10.95

Melanzana Parmigiana

Oven Baked Eggplant with Tomato Sauce and Parmesan cheese

8.95

L’Insalata E Zuppe

Insalata Mista

Romaine lettuce, shredded carrots, black olives, mushrooms, red cabbage, fresh tomatoes in a creamy Italian dressing

6.95

Cesare Salad

7.95

with Chicken 11.95

with Blackened Salmon 13.95

with Ahi Tuna 13.95

Insalata Di Amalfi

Fresh Arugula and sliced Fennel tossed with fresh lemon juice and our Italian olive oil

9.95

Insalata Mediterranea

Topped with fresh Pomegranate in a citrus vinagrette dressing

9.95

Cucina Bene Salad

Marinated Shrimp over Romaine lettuce, Tomatoes, Bell Peppers, Mushrooms, Avocado, Black Olives, Red Onions and Sundried Tomatoes topped with Cucina Bene Dressing

10.95

Insalata Verde

Baby mix with sundried tomatoes in Homemade Balsamic Dressing

7.95

With blackened Salmon 12.95

With ahi tuna 12.95

Grilled Chicken Salad

Chopped mixed salad, hicama, kale and toasted tortillas in a Peanutbutter vinagrette dressing

14.95

Basilico Pomodoro Zuppa

cup 3.95 Bowl 5.95

Zuppa Di Minestrone

cup 3.95 Bowl 5.95

Zuppa Di Giorno

cup 3.95 Bowl 5.95

Primi Piatti

Pasta Bolognese

Your choice of Linguine, Capellini, Penne, Fetuccini or Spaghetti

11.95

Penne All’Arrabiatta

Penne Pasta sautéed in a spicy Tomato Sauce

9.95

Penne Ai Funghi

Penne Pasta with Mushrooms in a Creamy Tomato Sauce

10.95

Capellini Primavera

Angel Hair Pasta with mixed vegetables and garlic in a light tomato sauce

10.95

Penne Vodka

Penne Pasta with grilled chicken, green peas and red peppers in a Creamy Tomato Sauce

11.95

Capellini Pomodoro

Angel Hair Pasta with fresh tomatoes, garlic, basil and a touch of tomato sauce

9.95

Fetuccini Alfredo

Created by Italian Restauranteur Alfredo Di Lello in the 1920’s

10.95

Penne con Pesto Panna

Penne Pasta with sundried tomatoes in a Homemade Pesto Sauce

10.95

Ravioli Di Noce

Cheese Ravioli in a Walnut Pink Sauce

10.95

Add Chicken 3.00 • Add Shrimp 4.00 • Add Salmon 4.00 • Add Sausage 3.00

 ♦

Pizzas

Cucina Bene

Pizza Bianca topped with Fresh Tomatoes, Cilantro, Avocado and Red Onions

11.95

Vegetariana

Tomato Sauce, Mozzarella and roasted vegetables: Bell Peppers, Eggplant, Zuchini, Onions and Mushrooms

12.95

Margherita

Cucina Bene Tomato Sauce, Mozzarella and Basil

11.95

Al Pesto

Roasted Mushrooms, Mozzarella and Homemade Pesto Sauce

11.95

Messicana

Tomato Sauce, Mozzarella, Sliced Jalapeno and Cilantro

11.95

Colazione (Italian Breakfast Pizza)

Tomato Sauce, Mozzarella and Two Eggs

12.95

Di Erba

Pizza Bianca topped with Fresh Tarragon, Cilantro, Chives, Mint, Basil, Parsley, chopped Walnuts and Feta Cheese

13.95

Sapore Di Mare

Tomato Sauce, Mozzarella, Shrimp, Clams, Scallops, Salmon and Fresh Parsley

14.95

Di Mi Tu

Build your own pizza, 10.95

Toppings: Onions, Red Peppers, Black Olives, Mushrooms, Crushed Garlic, fresh Tomatoes, Roasted Eggplant, Eggs, Zucchini, Avocado, Basil, Cilantro, Feta cheese, Pepperoni, Sausage 1.00 each

Grilled Chicken, Grilled Salmon, Shrimp 2.50 each

 ♦

Pollo

Served with your choice of Vegetable Midley, Linguini Marinara or Linguini Agliolio

Pollo Marsala

Chicken Breast with Mushrooms and Basil in a Sweet Marsala Wine Sauce

12.95

Pollo Al Limone

Chicken Breast topped with Capers in a Lemon White Wine Sauce

12.95

Pollo Cucina Bene

Chicken Breast cooked to perfection in Orange Brandy Sauce topped with Kiwi and Orange

12.95

Pollo Alla Parmigiana

Breaded Chicken Breast baked with mozzarella, parmesan cheese and Tomato Sauce

12.95

Pollo Milanesse

Breaded Chicken Breast lightly fried

12.95

Pollo Marinato

Marinated in a blend of fresh herbs, extra virgin olive oil and roasted garlic, Grilled.

12.95

 ♦

Carne

Served with your choice of Vegetable Midley, Linguini Marinara or Linguini Agliolio

Scallopina Al Marsala

Veal Scallopini braised with butter topped with Mushrooms in a Sweet Marsala Wine Sauce

16.95

Scallpina Di Cucina Bene

Veal Scallpini topped with Artichokes Hearts in a Lemon White Wine Sauce

16.95

Vitello Milanesse

Tender piece of Veal, breaded and lightly fried

15.95

Veal Chop

Nicely grilled served over Steamed Spinach

25.95

OssoBuco Di Bellagio

Veal Shank served with Porcini Mushroom Risotto topped with Cucina Bene Wine Sauce

31.95

Manzo Di Cucina Bene

Sliced New York Steak, grilled and topped with the House Special Brandy Cream Sauce

27.95

Pesce

Served with your choice of Vegetable Midley, Linguini Marinara or Linguini Agliolio

Nostro Salmone

Seared Salmon in a Pomegranate Sauce

14.95

Sapore Di Mare

Fetuccini with Tiger Shrimp, Mussels, Clams and Scallops Sauteed in a Tomato Garlic Sauce

15.95

Chilean Sea Bass

Wild Caught in a Mediterranean Sauce (Artichokes, Black Olives, Mushrooms and Fresh Tomatoes in a Tomato White Wine Sauce) served over Linguini

26.95

Pesce Bianco

Seared White Bassa Fish topped with Mushrooms and Artichokes in a White Wine Sauce

14.95